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5 Weight-Loss Diet Myths Which Are Actually Making You Gain Weight

Diet MythsCould the diet you are on at this time be filled with lies and misinformation which are making you pack on the pounds instead of shedding them? A majority of the things you have been educated about for dieting might actually be preventing you from achieving your ideal weight. We are here to show the surprising truths about the dieting hints you (and many company’s and online entities) swear by.

Myth # 1: Diet Soda Helps With Weight Loss

Most diet sodas are lower in calories than normal soda since they don’t use regular sugar. The difficulty here is the artificial sweeteners, which have been associated with weight gain. Why? Studies show that artificial sweeteners stimulate taste receptors that perceive sweetness in both the esophagus and stomach. Expecting energy, the pancreas then releases insulin, an essential hormone for amassing body fat. At once compounds are sent to the brain’s satiety center, which becomes baffled as to whether or not your body is really receiving calories.

As your own body gets “deceived” from the sugar substitute, you crave more foods and become susceptible to overeating to be able to feel full and satisfied. The end result: you feel even hungrier and not as complete, which may cause weight gain.

Artificial sweeteners are more than one hundred times sweeter than normal table sugar. That is cause for concern because obviously sweet foods, like fruits, won’t appear as sweet to a desensitized palate. Select a wholesome choice, like a glass of seltzer with lime or lemon, next time you are in need of a refreshment.

Myth # 2: Reducing Calories Means Reducing Weight

It might appear counterintuitive, but cutting a lot of calories from your diet may be bad for your own waistline. Because 3,500 calories equals about 1 pound of fat, you’d have to reduce 3500 calories out of your own diet every week to lose 1 pound per week. To be able to achieve this, you’d need to cut 500 calories per day to drop 1 pound per week.

The issue with seriously limiting diets, however, is they shock the body into “starvation mode,” keeping the body from burning weight. This mechanism, that is believed to have developed as a protection against hunger, assists your body in making the most of the calories it gets from food and beverage. Your body, to be able to keep operating, then tries to acquire some of it calories from muscle. This leads to muscle loss and lLess muscle means a slower metabolic rate – and in this event, stalled fat loss.

Myth # 3: Pasta Will Make You Fat

The issue with pasta isn’t the pasta itself – it’s more about the amount you eat. Should you consume too much of anything, and don’t burn it away, your body will keep it as fat. Therefore whether it’s bread or pasta or rice, it’s more about the quantity and extra calories, and less about the carbs themselves. Add the heavy sauces and high-calorie cheeses, and it’s no surprise pasta has such a poor rep.

They key here is practicing portion control. Pasta is alright in moderation. Dieticians recommend 2 or 3 oz of uncooked noodles per individual, or half of the onepound box to serve a group of four.

Myth #4: Eating After 8 p.m. Puts On More Weight

There’s some truth to the myth. Most doctors and nutritionists advocate not eating after 8 p.m. because studies have revealed that you’re prone to overeat and misjudge how much calories you consume when you eat late. Tiredness might be responsible here because it might cause you to really consume too much of the wrong foods, in turn causing you to put on weight.

But, it’s not the time period which makes you gain weight – it’s the additional calories! It doesn’t matter when you consume these calories – if you surpass your recommended calorie consumption what you don’t burn will be kept as fat. Remain alert of how many calories you consume each day.

Myth #5: Reduced Fat Foods Are a Healthier Choice

Reduced Fat Foods MythFat is just one of those things which make food taste great. When fat is removed from foods, lots of the taste is removed too. To compensate with this, extras – like sugars, chemicals, and thickeners – are frequently added to improve the taste and texture of the foods. These additives could be much worse for you and occasionally just as fattening as regular-fat meals. Furthermore, “low fat” and “fat free” doesn’t actually mean low calorie. Think about all the additives you’re consuming – they’ve surely got to turn up someplace, right? When taking a look at nutrition labels, keep your eyes peeled for the sources of those calories and think hard about bringing reduced-fat foods into your house. Instead select fresh or whole foods – or purchase the full-fat meals instead and eat them in moderation.

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